Barilla Pasta Risoni No. 26 500g vs La Gina Linguine Pasta 500g
Per 100 g, La Gina Linguine Pasta 500g has less sugar (3.1 vs 3.5), more protein (14 vs 11.5) than Barilla Pasta Risoni No. 26 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Pasta Risoni No. 26 500g leads on
saturated (lower)
0.5 vs 1 g
La Gina Linguine Pasta 500g leads on
Protein (higher)
14 vs 11.5 g
Fat, total (lower)
1.4 vs 2 g
sugars (lower)
3.1 vs 3.5 g
Side by side, per 100 g
| Value | Barilla | La Gina |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1520 kJ (363 Cal) |
| Protein | 11.5 g | 14 g |
| Fat, total | 2 g | 1.4 g |
| - saturated | 0.5 g | 1 g |
| Carbohydrate | 72.2 g | 71 g |
| - sugars | 3.5 g | 3.1 g |
| Dietary fibre | 3 g | 3.2 g |
| Sodium | 5 mg | 5 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: DURUM WHEAT SEMOLINA PASTA. Ingredients, durum whe at semolina, water.
La Gina: Durum Wheat Semolina