Cals › Pasta › Compare › Barilla Pasta Risoni No. 26 500g vs Kraft Mac And Cheese Original Pasta Macaroni Noodles
Barilla Pasta Risoni No. 26 500g vs Kraft Mac And Cheese Original Pasta Macaroni Noodles
Per 100 g, Barilla Pasta Risoni No. 26 500g has less sugar (3.5 vs 7.8), less sodium (5 vs 365), less saturated fat (0.5 vs 1.6) than Kraft Mac And Cheese Original Pasta Macaroni Noodles.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Pasta Risoni No. 26 500gBarilla
vs
Kraft Mac And Cheese Original Pasta Macaroni NoodlesKraft
Barilla Pasta Risoni No. 26 500g leads on
Fat, total (lower)
2 vs 2.9 g
saturated (lower)
0.5 vs 1.6 g
sugars (lower)
3.5 vs 7.8 g
Sodium (lower)
5 vs 365 mg
Protein (higher)
12.2 vs 11.5 g
Side by side, per 100 g
| Value | Barilla | Kraft |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1520 kJ (363 Cal) |
| Protein | 11.5 g | 12.2 g |
| Fat, total | 2 g | 2.9 g |
| - saturated | 0.5 g | 1.6 g |
| Carbohydrate | 72.2 g | 69.8 g |
| - sugars | 3.5 g | 7.8 g |
| Dietary fibre | 3 g | - |
| Sodium | 5 mg | 365 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: DURUM WHEAT SEMOLINA PASTA. Ingredients, durum whe at semolina, water.
Kraft: see pack