Barilla Pasta Risoni No. 26 500g vs Free From Gluten Spaghetti Pasta 500g
Per 100 g, Barilla Pasta Risoni No. 26 500g has less sodium (5 vs 8), less saturated fat (0.5 vs 0.7), more protein (11.5 vs 7.1) than Free From Gluten Spaghetti Pasta 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Pasta Risoni No. 26 500g leads on
Protein (higher)
11.5 vs 7.1 g
Carbohydrate (lower)
72.2 vs 78.2 g
Dietary fibre (higher)
3 vs 1.5 g
Fat, total (lower)
1.5 vs 2 g
sugars (lower)
0.2 vs 3.5 g
Side by side, per 100 g
| Value | Barilla | Free From Gluten |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1520 kJ (363 Cal) |
| Protein | 11.5 g | 7.1 g |
| Fat, total | 2 g | 1.5 g |
| - saturated | 0.5 g | 0.7 g |
| Carbohydrate | 72.2 g | 78.2 g |
| - sugars | 3.5 g | 0.2 g |
| Dietary fibre | 3 g | 1.5 g |
| Sodium | 5 mg | 8 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: DURUM WHEAT SEMOLINA PASTA. Ingredients, durum whe at semolina, water.
Free From Gluten: Cornflour Riceflour Mono-and Diglycerides of fatty Acids (471).