Barilla Pasta Fusilli Pasta No 98 500g vs San Remo Elbows Pasta No 35 500g
Per 100 g, Barilla Pasta Fusilli Pasta No 98 500g has less sodium (4 vs 30), less saturated fat (0.5 vs 1), more protein (13 vs 12.5) than San Remo Elbows Pasta No 35 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
San Remo Elbows Pasta No 35 500g leads on
sugars (lower)
2.5 vs 3.5 g
Side by side, per 100 g
| Value | Barilla | San Remo |
|---|---|---|
| Energy | 1521 kJ (364 Cal) | 1530 kJ (366 Cal) |
| Protein | 13 g | 12.5 g |
| Fat, total | 2 g | 2 g |
| - saturated | 0.5 g | 1 g |
| - monounsaturated | - | 1 g |
| - polyunsaturated | - | 1.2 g |
| - trans | - | 1 g |
| Carbohydrate | 71 g | 72 g |
| - sugars | 3.5 g | 2.5 g |
| Dietary fibre | 3 g | 3 g |
| Sodium | 4 mg | 30 mg |
| Potassium | 91 mg | - |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: durum wheat semolina
San Remo: Durum Wheat Semolina.