Cals › Pasta › Compare › Barilla Linguine Pasta vs Kraft Mac And Cheese Original Pasta Macaroni Noodles
Barilla Linguine Pasta vs Kraft Mac And Cheese Original Pasta Macaroni Noodles
Per 100 g, Barilla Linguine Pasta has less sugar (3.5 vs 7.8), less sodium (5 vs 365), less saturated fat (0.5 vs 1.6) than Kraft Mac And Cheese Original Pasta Macaroni Noodles.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Linguine Pasta leads on
Fat, total (lower)
2 vs 2.9 g
saturated (lower)
0.5 vs 1.6 g
sugars (lower)
3.5 vs 7.8 g
Sodium (lower)
5 vs 365 mg
no measured leads
Side by side, per 100 g
| Value | Barilla | Kraft |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1520 kJ (363 Cal) |
| Protein | 12.8 g | 12.2 g |
| Fat, total | 2 g | 2.9 g |
| - saturated | 0.5 g | 1.6 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 70.9 g | 69.8 g |
| - sugars | 3.5 g | 7.8 g |
| Dietary fibre | 3 g | - |
| Sodium | 5 mg | 365 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: see pack
Kraft: see pack