Cals › Pasta › Compare › Barilla Gluten Free Spaghetti Gluten Free 340g vs San Remo Gluten Free Fettuccine 350g
Barilla Gluten Free Spaghetti Gluten Free 340g vs San Remo Gluten Free Fettuccine 350g
Per 100 g, Barilla Gluten Free Spaghetti Gluten Free 340g has less sugar (0.5 vs 2), less sodium (1 vs 20), less saturated fat (0.3 vs 0.5) than San Remo Gluten Free Fettuccine 350g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Gluten Free Spaghetti Gluten Free 340gBarilla
vs
San Remo Gluten Free Fettuccine 350gSan Remo
Fat, total (lower)
1.5 vs 1.9 g
sugars (lower)
0.5 vs 2 g
Sodium (lower)
1 vs 20 mg
San Remo Gluten Free Fettuccine 350g leads on
Energy (lower)
1480 vs 1520 kJ
Protein (higher)
8 vs 6.5 g
Side by side, per 100 g
| Value | Barilla | San Remo |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1480 kJ (354 Cal) |
| Protein | 6.5 g | 8 g |
| Fat, total | 1.5 g | 1.9 g |
| - saturated | 0.3 g | 0.5 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 79 g | 76.5 g |
| - sugars | 0.5 g | 2 g |
| Dietary fibre | 1.1 g | 1.1 g |
| Sodium | 1 mg | 20 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and dig lycerides of fatty acid from vegetable origin).
San Remo: Maize Starch, Soy Flour, Potato Starch, Rice Starch.