Cals › Pasta › Compare › Barilla Gluten Free Spaghetti Gluten Free 340g vs Pasta Roma Gluten Free Macaroni 350g
Barilla Gluten Free Spaghetti Gluten Free 340g vs Pasta Roma Gluten Free Macaroni 350g
Per 100 g, Pasta Roma Gluten Free Macaroni 350g has less sugar (0.2 vs 0.5) than Barilla Gluten Free Spaghetti Gluten Free 340g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Gluten Free Spaghetti Gluten Free 340gBarilla
vs
Pasta Roma Gluten Free Macaroni 350gPasta Roma
Protein (higher)
6.5 vs 5.7 g
Pasta Roma Gluten Free Macaroni 350g leads on
Fat, total (lower)
1 vs 1.5 g
sugars (lower)
0.2 vs 0.5 g
Dietary fibre (higher)
1.4 vs 1.1 g
Side by side, per 100 g
| Value | Barilla | Pasta Roma |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1522 kJ (364 Cal) |
| Protein | 6.5 g | 5.7 g |
| Fat, total | 1.5 g | 1 g |
| - saturated | 0.3 g | 0.5 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 79 g | 81 g |
| - sugars | 0.5 g | 0.2 g |
| Dietary fibre | 1.1 g | 1.4 g |
| Sodium | 1 mg | 5 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and dig lycerides of fatty acid from vegetable origin).
Pasta Roma: see pack