Cals › Pasta › Compare › Barilla Gluten Free Spaghetti Gluten Free 340g vs Cucina Matese Gluten Free Spaghetti Pasta
Barilla Gluten Free Spaghetti Gluten Free 340g vs Cucina Matese Gluten Free Spaghetti Pasta
Per 100 g, Cucina Matese Gluten Free Spaghetti Pasta has more protein (7.2 vs 6.5) than Barilla Gluten Free Spaghetti Gluten Free 340g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Gluten Free Spaghetti Gluten Free 340gBarilla
vs
Cucina Matese Gluten Free Spaghetti PastaCucina
sugars (lower)
0.5 vs 0.96 g
Sodium (lower)
1 vs 20 mg
Protein (higher)
7.2 vs 6.5 g
Fat, total (lower)
1.1 vs 1.5 g
Dietary fibre (higher)
2.2 vs 1.1 g
Side by side, per 100 g
| Value | Barilla | Cucina |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1510 kJ (361 Cal) |
| Protein | 6.5 g | 7.2 g |
| Fat, total | 1.5 g | 1.1 g |
| - saturated | 0.3 g | - |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 79 g | 78.3 g |
| - sugars | 0.5 g | 0.96 g |
| Dietary fibre | 1.1 g | 2.2 g |
| Sodium | 1 mg | 20 mg |
| Potassium | - | 160 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and dig lycerides of fatty acid from vegetable origin).
Cucina: see pack