Barilla Gluten Free Penne Rigate 340g vs San Remo Gluten Free Penne Pasta
Per 100 g, Barilla Gluten Free Penne Rigate 340g has less sugar (0.5 vs 2), less sodium (1 vs 20), less saturated fat (0.3 vs 0.5) than San Remo Gluten Free Penne Pasta.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fat, total (lower)
1.5 vs 1.9 g
sugars (lower)
0.5 vs 2 g
Sodium (lower)
1 vs 20 mg
Side by side, per 100 g
| Value | Barilla | San Remo |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1480 kJ (354 Cal) |
| Protein | 6.5 g | 8 g |
| Fat, total | 1.5 g | 1.9 g |
| - saturated | 0.3 g | 0.5 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 79 g | 76.5 g |
| - sugars | 0.5 g | 2 g |
| Dietary fibre | 1.1 g | 1.1 g |
| Sodium | 1 mg | 20 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and dig lycerides of fatty acid from vegetable origin).
San Remo: see pack