Barilla Gluten Free Fusilli 430g vs San Remo Gluten Free Lasagne 200g
Per 100 g, San Remo Gluten Free Lasagne 200g has more protein (8.1 vs 6.5) than Barilla Gluten Free Fusilli 430g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Gluten Free Fusilli 430g leads on
sugars (lower)
0.5 vs 1 g
San Remo Gluten Free Lasagne 200g leads on
Protein (higher)
8.1 vs 6.5 g
Dietary fibre (higher)
2.4 vs 1.1 g
Side by side, per 100 g
| Value | Barilla | San Remo |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1520 kJ (363 Cal) |
| Protein | 6.5 g | 8.1 g |
| Fat, total | 1.5 g | 1.6 g |
| - saturated | 0.3 g | 0.5 g |
| Carbohydrate | 79 g | 76.9 g |
| - sugars | 0.5 g | 1 g |
| Dietary fibre | 1.1 g | 2.4 g |
| Sodium | 1 mg | 7 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).
San Remo: Maize Starch, Soya Flour, Rice Starch, Potato Starch.