Barilla Gluten Free Fusilli 430g vs Pasta Roma Gluten Free Macaroni 350g
Per 100 g, Pasta Roma Gluten Free Macaroni 350g has less sugar (0.2 vs 0.5) than Barilla Gluten Free Fusilli 430g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Barilla Gluten Free Fusilli 430g leads on
Protein (higher)
6.5 vs 5.7 g
Pasta Roma Gluten Free Macaroni 350g leads on
Fat, total (lower)
1 vs 1.5 g
sugars (lower)
0.2 vs 0.5 g
Dietary fibre (higher)
1.4 vs 1.1 g
Side by side, per 100 g
| Value | Barilla | Pasta Roma |
|---|---|---|
| Energy | 1520 kJ (363 Cal) | 1522 kJ (364 Cal) |
| Protein | 6.5 g | 5.7 g |
| Fat, total | 1.5 g | 1 g |
| - saturated | 0.3 g | 0.5 g |
| Carbohydrate | 79 g | 81 g |
| - sugars | 0.5 g | 0.2 g |
| Dietary fibre | 1.1 g | 1.4 g |
| Sodium | 1 mg | 5 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Barilla: white corn flour (60%), yellow corn flour (29.5%), rice flour (10%), water, emulsifier (mono and diglycerides of fatty acid from vegetable origin).
Pasta Roma: see pack