ARMANDO Rigatoni Pasta 500g vs Latina Fresh Egg Fettuccine Pasta 375g
Per 100 g, ARMANDO Rigatoni Pasta 500g has less sodium (5 vs 8), less saturated fat (0.2 vs 0.5) than Latina Fresh Egg Fettuccine Pasta 375g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Carbohydrate (lower)
30.6 vs 35.9 g
Dietary fibre (higher)
2.1 vs 1.7 g
Side by side, per 100 g
| Value | ARMANDO | Latina Fresh |
|---|---|---|
| Energy | 774 kJ (185 Cal) | 765 kJ (183 Cal) |
| Protein | 7.1 g | 7.3 g |
| Fat, total | 0.8 g | 2.8 g |
| - saturated | 0.2 g | 0.5 g |
| - monounsaturated | - | 0 g |
| - polyunsaturated | - | 0 g |
| - trans | - | 0 g |
| Carbohydrate | 35.9 g | 30.6 g |
| - sugars | 0.5 g | 0.4 g |
| Dietary fibre | 1.7 g | 2.1 g |
| Sodium | 5 mg | 8 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
ARMANDO: see pack
Latina Fresh: Durum Wheat Semolina (73%), Water, Egg (10%), Canola Oil, Food Acid (Lactic Acid). Egg Fettucine.
73% wholegrain