Cals › Pasta › Compare › 25 Degrees South Native Pumpkin Ricotta Ravioli Pasta vs On The Menu Fresh Pasta Ricotta & Spinach Agnolotti
25 Degrees South Native Pumpkin Ricotta Ravioli Pasta vs On The Menu Fresh Pasta Ricotta & Spinach Agnolotti
Per 100 g, On The Menu Fresh Pasta Ricotta & Spinach Agnolotti has less sugar (1.3 vs 7.5), less sodium (403 vs 610), more protein (8.2 vs 7) than 25 Degrees South Native Pumpkin Ricotta Ravioli Pasta.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
25 Degrees South Native Pumpkin Ricotta Ravioli Pasta25 Degrees South
vs
On The Menu Fresh Pasta Ricotta & Spinach AgnolottiOn The Menu
Fat, total (lower)
3.4 vs 4.9 g
saturated (lower)
1.6 vs 2 g
Protein (higher)
8.2 vs 7 g
sugars (lower)
1.3 vs 7.5 g
Sodium (lower)
403 vs 610 mg
Side by side, per 100 g
| Value | 25 Degrees South | On The Menu |
|---|---|---|
| Energy | 893 kJ (213 Cal) | 890 kJ (213 Cal) |
| Protein | 7 g | 8.2 g |
| Fat, total | 3.4 g | 4.9 g |
| - saturated | 1.6 g | 2 g |
| Carbohydrate | 31.5 g | 32.5 g |
| - sugars | 7.5 g | 1.3 g |
| Dietary fibre | 2.6 g | - |
| Sodium | 610 mg | 403 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
25 Degrees South: see pack
On The Menu: see pack