Cals › Pasta › Compare › 25 Degrees South Baby Spinach And Fetta Ravioli Pasta vs On The Menu Fresh Veal Tortellini
25 Degrees South Baby Spinach And Fetta Ravioli Pasta vs On The Menu Fresh Veal Tortellini
Per 100 g, On The Menu Fresh Veal Tortellini has less sugar (0.9 vs 2), less sodium (320 vs 619), less saturated fat (0.9 vs 2.5) than 25 Degrees South Baby Spinach And Fetta Ravioli Pasta.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
25 Degrees South Baby Spinach And Fetta Ravioli Pasta25 Degrees South
vs
On The Menu Fresh Veal TortelliniOn The Menu
Energy (lower)
771 vs 800 kJ
Carbohydrate (lower)
24.2 vs 30.2 g
On The Menu Fresh Veal Tortellini leads on
Fat, total (lower)
3.3 vs 5.5 g
saturated (lower)
0.9 vs 2.5 g
sugars (lower)
0.9 vs 2 g
Sodium (lower)
320 vs 619 mg
Side by side, per 100 g
| Value | 25 Degrees South | On The Menu |
|---|---|---|
| Energy | 771 kJ (184 Cal) | 800 kJ (191 Cal) |
| Protein | 8.1 g | 8.5 g |
| Fat, total | 5.5 g | 3.3 g |
| - saturated | 2.5 g | 0.9 g |
| - monounsaturated | 0 g | - |
| - polyunsaturated | 0 g | - |
| - trans | 0 g | - |
| Carbohydrate | 24.2 g | 30.2 g |
| - sugars | 2 g | 0.9 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 619 mg | 320 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
25 Degrees South: see pack
On The Menu: see pack