Cals › Pantry desserts › Compare › Birch & Waite Belgian Chocolate Dessert Sauce 130g vs Hershey's Caramel Topping Syrup 425g
Birch & Waite Belgian Chocolate Dessert Sauce 130g vs Hershey's Caramel Topping Syrup 425g
Per 100 g, Birch & Waite Belgian Chocolate Dessert Sauce 130g has less sugar (31.2 vs 55.7), less sodium (82.3 vs 151), more protein (2.7 vs 2) than Hershey's Caramel Topping Syrup 425g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Birch & Waite Belgian Chocolate Dessert Sauce 130gBirch & Waite
vs
Hershey's Caramel Topping Syrup 425gHershey's
Energy (lower)
1170 vs 1210 kJ
Protein (higher)
2.7 vs 2 g
Carbohydrate (lower)
40.6 vs 70 g
sugars (lower)
31.2 vs 55.7 g
Sodium (lower)
82.3 vs 151 mg
Hershey's Caramel Topping Syrup 425g leads on
Fat, total (lower)
0.2 vs 10.5 g
saturated (lower)
0.1 vs 6.6 g
Side by side, per 100 g
| Value | Birch & Waite | Hershey's |
|---|---|---|
| Energy | 1170 kJ (280 Cal) | 1210 kJ (289 Cal) |
| Protein | 2.7 g | 2 g |
| Fat, total | 10.5 g | 0.2 g |
| - saturated | 6.6 g | 0.1 g |
| Carbohydrate | 40.6 g | 70 g |
| - sugars | 31.2 g | 55.7 g |
| Sodium | 82.3 mg | 151 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Birch & Waite: Water, sugar, Belgian chocolate (14%) (sugar, coco a butter, milk powder, cocoa mass, cocoa powder, e mulsifier (soy lecithin), vanillin), cream (milk), glucose
Hershey's: Corn Syrup Solids, High Fructose Syrup, Water, Sugar, Skim Milk Powder, Acidity Regulator (339, 331), Colour (150a), Flavour, Salt, Emulsifier (472c), Preservat