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Kellogg's High Protein Granola Honey Nut 450g vs Mayver's High Protein Granola Mixed Berries 400g

Per 100 g, Mayver's High Protein Granola Mixed Berries 400g has more wholegrain (44% vs 43%), less sugar (6.7 vs 10), more protein (26.2 vs 24.5) than Kellogg's High Protein Granola Honey Nut 450g.

Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.

Kellogg's High Protein Granola Honey Nut 450g43% wholegrain

Mayver's High Protein Granola Mixed Berries 400g44% wholegrain

Kellogg's High Protein Granola Honey Nut 450g leads on

saturated (lower)

1.5 vs 2.1 g

Dietary fibre (higher)

14.6 vs 12.9 g

Sodium (lower)

140 vs 211 mg

Mayver's High Protein Granola Mixed Berries 400g leads on

Energy (lower)

1587 vs 1800 kJ

Protein (higher)

26.2 vs 24.5 g

Carbohydrate (lower)

37.8 vs 57.8 g

sugars (lower)

6.7 vs 10 g

More wholegrain

44% vs 43%

Side by side, per 100 g

Value	Kellogg's	Mayver's
Energy	1800 kJ (430 Cal)	1587 kJ (379 Cal)
Protein	24.5 g	26.2 g
Fat, total	10.9 g	10.7 g
- saturated	1.5 g	2.1 g
Carbohydrate	57.8 g	37.8 g
- sugars	10 g	6.7 g
Dietary fibre	14.6 g	12.9 g
Sodium	140 mg	211 mg

✓ marks a difference beyond label-rounding tolerance.

What’s in each box

Kellogg's: Whole grain oats (43%), soy protein (24%), glucose syrup, nuts (7%)(almond, cashew), fructo-oligosaccharides, chicory root fibre, honey (4%), sunflower oil, nat

43% wholegrain

Mayver's: WHOLEGRAIN ROLLED OATS (44%), SOY PROTEIN CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), WHEAT PROTEIN, PREBIOTIC CHICORY ROOT FIBRE, BROWN RICE SYRUP, GOL

44% wholegrain