Cals
CalsMuesli barsHealth Lab Plant Protein Bar Choc Caramel Fudge Cake 50g

Health Lab Plant Protein Bar Choc Caramel Fudge Cake 50g

1590 kJ (380 Cal), 15.3 g sugars, 160 mg sodium per 100 g.

Nutrition information per 100 g

Nutrition Information

Serving size: 50 g
Energy1590 kJ (380 Cal)#98reported
Protein20.5 g#102reported
Fat, total14.2 g#149reported
- saturated7.6 g#200reported
Carbohydrate32.9 g#97reported
- sugars15.3 g#92reported
Dietary fibre18.9 g#29reported
Sodium160 mg#165reported

✓ = independent sources agree. ◈ = printed on pack but absent from every data feed, read from the label photograph. Calories are converted from the labelled kilojoules (1 Cal = 4.184 kJ).

How it compares in muesli bars

Category leaders per 100 g, from the verified dataset. Open a list to see all products ranked, with this one highlighted.

Ingredients

Tapioca Fibre, Dark Choc (20%) (Sugar, Vegetable Fat, Cocoa Solids, Soy Lecithin, Natural Flavours, Salt), Plant Protein (Faba Bean Protein Isolate, Rice Protein Isolate), Brown Rice Syrup, Sunflower Oil, Vegetable Glycerine, Cocoa Powder, Soy Protein Crisps, Cashew Butter, Natural Flavour, Natural Colour (Caramel I, Beta Carotene), Sea Salt, Soy Lecithin, Antioxidant (Vitamin E), Natural Sweetener (Stevia).

Where it ranks

Compared head-to-head

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