Cals › Frozen pizza › Compare › Gourmet Saba Margherita Pizza 400g vs Picasso Kitchen Bacon & Cheese Pizza 600g
Gourmet Saba Margherita Pizza 400g vs Picasso Kitchen Bacon & Cheese Pizza 600g
Per 100 g, Gourmet Saba Margherita Pizza 400g has more cheese (19% vs 15%), less sugar (1.2 vs 5.8), less sodium (403 vs 447) than Picasso Kitchen Bacon & Cheese Pizza 600g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Gourmet Saba Margherita Pizza 400g leads on
Fat, total (lower)
5.9 vs 7.7 g
saturated (lower)
3.1 vs 4.4 g
sugars (lower)
1.2 vs 5.8 g
Sodium (lower)
403 vs 447 mg
More cheese
19% vs 15%
Protein (higher)
11.6 vs 7.5 g
Carbohydrate (lower)
23.3 vs 30.5 g
Side by side, per 100 g
| Value | Gourmet Saba | Picasso Kitchen |
|---|---|---|
| Energy | 907 kJ (217 Cal) | 899 kJ (215 Cal) |
| Protein | 7.5 g | 11.6 g |
| Fat, total | 5.9 g | 7.7 g |
| - saturated | 3.1 g | 4.4 g |
| Carbohydrate | 30.5 g | 23.3 g |
| - sugars | 1.2 g | 5.8 g |
| Dietary fibre | - | 2.6 g |
| Sodium | 403 mg | 447 mg |
| Potassium | - | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Gourmet Saba: Pizza base (50%) (wheat flour, water, rice flour, salt, oil (canola oil, extra virgin olive oil, colour (140, 160A)), yeast), tomato sauce (27%) (tomatoes, acid
19% cheese
Picasso Kitchen: Pizza Base (60%) {Flour [Wheat Flour, Vitamins (Thiamin, Folic Acid)], Water, Tomato Sauce (28%) [Tomato Passata, Water, Salt, Sugar, Oregano, Acidity Regulator
15% cheese