Cals › Frozen pizza › Compare › Gourmet Saba Margherita Pizza 400g vs La Napoli Wood Fired Italian Pizza Margherita 375g
Gourmet Saba Margherita Pizza 400g vs La Napoli Wood Fired Italian Pizza Margherita 375g
Per 100 g, Gourmet Saba Margherita Pizza 400g has less sugar (1.2 vs 1.6), less sodium (403 vs 600), less saturated fat (3.1 vs 4.1) than La Napoli Wood Fired Italian Pizza Margherita 375g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Gourmet Saba Margherita Pizza 400g19% cheese
vs
La Napoli Wood Fired Italian Pizza Margherita 375g24% cheese
Gourmet Saba Margherita Pizza 400g leads on
Energy (lower)
907 vs 1012 kJ
Fat, total (lower)
5.9 vs 9.2 g
saturated (lower)
3.1 vs 4.1 g
sugars (lower)
1.2 vs 1.6 g
Sodium (lower)
403 vs 600 mg
Protein (higher)
11 vs 7.5 g
Carbohydrate (lower)
28 vs 30.5 g
More cheese
24% vs 19%
Side by side, per 100 g
| Value | Gourmet Saba | La Napoli |
|---|---|---|
| Energy | 907 kJ (217 Cal) | 1012 kJ (242 Cal) |
| Protein | 7.5 g | 11 g |
| Fat, total | 5.9 g | 9.2 g |
| - saturated | 3.1 g | 4.1 g |
| Carbohydrate | 30.5 g | 28 g |
| - sugars | 1.2 g | 1.6 g |
| Sodium | 403 mg | 600 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Gourmet Saba: Pizza base (50%) (wheat flour, water, rice flour, salt, oil (canola oil, extra virgin olive oil, colour (140, 160A)), yeast), tomato sauce (27%) (tomatoes, acid
19% cheese
La Napoli: Pizza Dough (Soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Mozzarella Cheese (24%) (Milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Sauc
24% cheese