Cals › Frozen pizza › Compare › Dr. Oetker Ristorante Pizza Spinaci 390g vs FroPro Protein Pizza Chicken & Bacon 325g
Dr. Oetker Ristorante Pizza Spinaci 390g vs FroPro Protein Pizza Chicken & Bacon 325g
Per 100 g, FroPro Protein Pizza Chicken & Bacon 325g has less sugar (1.4 vs 2.6), less saturated fat (2.5 vs 2.8), more protein (15.5 vs 7.2) than Dr. Oetker Ristorante Pizza Spinaci 390g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dr. Oetker Ristorante Pizza Spinaci 390g12% cheese
vs
FroPro Protein Pizza Chicken & Bacon 325g11% cheese
Energy (lower)
854 vs 962 kJ
Protein (higher)
15.5 vs 7.2 g
Fat, total (lower)
5.1 vs 10.8 g
saturated (lower)
2.5 vs 2.8 g
Carbohydrate (lower)
18.6 vs 24.9 g
sugars (lower)
1.4 vs 2.6 g
Dietary fibre (higher)
10.7 vs 2.3 g
Side by side, per 100 g
| Value | Dr. Oetker | FroPro |
|---|---|---|
| Energy | 962 kJ (230 Cal) | 854 kJ (204 Cal) |
| Protein | 7.2 g | 15.5 g |
| Fat, total | 10.8 g | 5.1 g |
| - saturated | 2.8 g | 2.5 g |
| Carbohydrate | 24.9 g | 18.6 g |
| - sugars | 2.6 g | 1.4 g |
| Dietary fibre | 2.3 g | 10.7 g |
| Sodium | 351 mg | 549 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: wheat flour, spinach (20%), tomato puree (17%) (to mato paste, water, acidity regulator(citric acid)), Mozzarella cheese (12%) (milk, salt, starter cul tures, f
12% cheese
FroPro: FroPro High Protein Low Carb Pizza Base (Water, Wheat Starch (1412), Wheat Gluten, Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid)), Wheat Protein Concentra
11% cheese