Cals › Frozen pizza › Compare › Dr. Oetker Ristorante Pizza Quattro Formaggi 340g vs FroPro Protein Pizza Chicken & Bacon 325g
Dr. Oetker Ristorante Pizza Quattro Formaggi 340g vs FroPro Protein Pizza Chicken & Bacon 325g
Per 100 g, FroPro Protein Pizza Chicken & Bacon 325g has more cheese (11% vs 10%), less sugar (1.4 vs 2.9), less saturated fat (2.5 vs 5.5) than Dr. Oetker Ristorante Pizza Quattro Formaggi 340g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dr. Oetker Ristorante Pizza Quattro Formaggi 340g10% cheese
vs
FroPro Protein Pizza Chicken & Bacon 325g11% cheese
Sodium (lower)
412 vs 549 mg
Energy (lower)
854 vs 1050 kJ
Protein (higher)
15.5 vs 10.6 g
Fat, total (lower)
5.1 vs 13.2 g
saturated (lower)
2.5 vs 5.5 g
Carbohydrate (lower)
18.6 vs 23.7 g
sugars (lower)
1.4 vs 2.9 g
Dietary fibre (higher)
10.7 vs 2.1 g
More cheese
11% vs 10%
Side by side, per 100 g
| Value | Dr. Oetker | FroPro |
|---|---|---|
| Energy | 1050 kJ (251 Cal) | 854 kJ (204 Cal) |
| Protein | 10.6 g | 15.5 g |
| Fat, total | 13.2 g | 5.1 g |
| - saturated | 5.5 g | 2.5 g |
| Carbohydrate | 23.7 g | 18.6 g |
| - sugars | 2.9 g | 1.4 g |
| Dietary fibre | 2.1 g | 10.7 g |
| Sodium | 412 mg | 549 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: wheat flour, tomato pure (13%) (tomato paste, water), Mozzarella cheese (10%) (milk, salt, starter cultures, microbial rennet), Edam cheese (10%) (milk, salt, s
10% cheese
FroPro: FroPro High Protein Low Carb Pizza Base (Water, Wheat Starch (1412), Wheat Gluten, Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid)), Wheat Protein Concentra
11% cheese