Cals › Frozen pizza › Compare › Dr. Oetker Ristorante Pizza Pepperoni 310g vs Picasso Kitchen Pepperoni Pizza 390g
Dr. Oetker Ristorante Pizza Pepperoni 310g vs Picasso Kitchen Pepperoni Pizza 390g
Per 100 g, Picasso Kitchen Pepperoni Pizza 390g has more cheese (18% vs 14%), less sugar (3 vs 3.1), more protein (11.1 vs 9.9) than Dr. Oetker Ristorante Pizza Pepperoni 310g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dr. Oetker Ristorante Pizza Pepperoni 310g14% cheese
vs
Picasso Kitchen Pepperoni Pizza 390g18% cheese
Sodium (lower)
446 vs 474 mg
Picasso Kitchen Pepperoni Pizza 390g leads on
Energy (lower)
1010 vs 1146 kJ
Protein (higher)
11.1 vs 9.9 g
Fat, total (lower)
8.5 vs 11.8 g
Carbohydrate (lower)
28.3 vs 30.6 g
Dietary fibre (higher)
2.7 vs 2.4 g
More cheese
18% vs 14%
Side by side, per 100 g
| Value | Dr. Oetker | Picasso Kitchen |
|---|---|---|
| Energy | 1146 kJ (274 Cal) | 1010 kJ (241 Cal) |
| Protein | 9.9 g | 11.1 g |
| Fat, total | 11.8 g | 8.5 g |
| - saturated | 4.5 g | 4.6 g |
| Carbohydrate | 30.6 g | 28.3 g |
| - sugars | 3.1 g | 3 g |
| Dietary fibre | 2.4 g | 2.7 g |
| Sodium | 446 mg | 474 mg |
| Potassium | - | 0 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: Wheat flour, tomato puree (20%) (tomato paste, water, acidity regulator (citric acid)), Mozzarella cheese (14%) (milk, salt, starter cultures, firming agent (ca
14% cheese
Picasso Kitchen: Pizza Base (72%) {Flour [Wheat Flour, Vitamins (Thiamin, Folic Acid)], Water, Tomato Sauce (24%) [Tomato Passata, Water, Salt, Sugar, Oregano, Acidity Regulator
18% cheese