Cals › Frozen pizza › Compare › Dr. Oetker Ristorante Pizza Pepperoni 310g vs Gourmet Saba Salami Pizza 420g
Dr. Oetker Ristorante Pizza Pepperoni 310g vs Gourmet Saba Salami Pizza 420g
Per 100 g, Gourmet Saba Salami Pizza 420g has more cheese (15% vs 14%), less sugar (1.1 vs 3.1), less saturated fat (2.8 vs 4.5) than Dr. Oetker Ristorante Pizza Pepperoni 310g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Sodium (lower)
446 vs 579 mg
Gourmet Saba Salami Pizza 420g leads on
Energy (lower)
882 vs 1146 kJ
Fat, total (lower)
5.1 vs 11.8 g
saturated (lower)
2.8 vs 4.5 g
sugars (lower)
1.1 vs 3.1 g
More cheese
15% vs 14%
Side by side, per 100 g
| Value | Dr. Oetker | Gourmet Saba |
|---|---|---|
| Energy | 1146 kJ (274 Cal) | 882 kJ (211 Cal) |
| Protein | 9.9 g | 9.7 g |
| Fat, total | 11.8 g | 5.1 g |
| - saturated | 4.5 g | 2.8 g |
| Carbohydrate | 30.6 g | 29.1 g |
| - sugars | 3.1 g | 1.1 g |
| Dietary fibre | 2.4 g | - |
| Sodium | 446 mg | 579 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: Wheat flour, tomato puree (20%) (tomato paste, water, acidity regulator (citric acid)), Mozzarella cheese (14%) (milk, salt, starter cultures, firming agent (ca
14% cheese
Gourmet Saba: Pizza base (46%) (wheat flour, water, rice flour, salt, oil (canola oil, extra virgin olive oil, colour (140, 160A), yeast), tomato sauce (25%) (tomatoes, acidi
15% cheese