Cals › Frozen pizza › Compare › Dr. Oetker Ristorante Pizza Mozzarella 355g vs McCain Pizza Meatlovers BBQ 500g
Dr. Oetker Ristorante Pizza Mozzarella 355g vs McCain Pizza Meatlovers BBQ 500g
Per 100 g, Dr. Oetker Ristorante Pizza Mozzarella 355g has more cheese (24% vs 17%), less sugar (2.8 vs 5.2), less saturated fat (3.9 vs 4.1) than McCain Pizza Meatlovers BBQ 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Carbohydrate (lower)
22.8 vs 28.7 g
sugars (lower)
2.8 vs 5.2 g
More cheese
24% vs 17%
McCain Pizza Meatlovers BBQ 500g leads on
Protein (higher)
11.8 vs 10.2 g
Fat, total (lower)
7.9 vs 11.3 g
Side by side, per 100 g
| Value | Dr. Oetker | McCain |
|---|---|---|
| Energy | 998 kJ (239 Cal) | 1010 kJ (241 Cal) |
| Protein | 10.2 g | 11.8 g |
| Fat, total | 11.3 g | 7.9 g |
| - saturated | 3.9 g | 4.1 g |
| - monounsaturated | 5.6 g | - |
| - polyunsaturated | 1.6 g | - |
| - trans | 0.2 g | - |
| Carbohydrate | 22.8 g | 28.7 g |
| - sugars | 2.8 g | 5.2 g |
| Dietary fibre | 2.1 g | - |
| Sodium | 363 mg | 363 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: wheat flour, Mozzarella cheese (24 %) (milk, salt,starter cultures, microbial rennet), tomato puree(11 %) (tomato paste, water), cherry tomatoes (10%), water, t
24% cheese
McCain: Pizza Crust (50%) (Wheat Flour, Water, Vegetable Shortening, Yeast, Salt, Soy Flour, Antioxidant (Ascorbic Acid), Enzyme (Wheat)), Mozzarella Cheese (17%) (Milk
17% cheese