Cals › Frozen pizza › Compare › Dr. Oetker Ristorante Pizza Mozzarella 355g vs McCain Pizza Margherita 500g
Dr. Oetker Ristorante Pizza Mozzarella 355g vs McCain Pizza Margherita 500g
Per 100 g, Dr. Oetker Ristorante Pizza Mozzarella 355g has less sugar (2.8 vs 6), less saturated fat (3.9 vs 8) than McCain Pizza Margherita 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
998 vs 1160 kJ
Fat, total (lower)
11.3 vs 12.2 g
saturated (lower)
3.9 vs 8 g
Carbohydrate (lower)
22.8 vs 28 g
sugars (lower)
2.8 vs 6 g
Side by side, per 100 g
| Value | Dr. Oetker | McCain |
|---|---|---|
| Energy | 998 kJ (239 Cal) | 1160 kJ (277 Cal) |
| Protein | 10.2 g | 12.8 g |
| Fat, total | 11.3 g | 12.2 g |
| - saturated | 3.9 g | 8 g |
| - monounsaturated | 5.6 g | - |
| - polyunsaturated | 1.6 g | - |
| - trans | 0.2 g | - |
| Carbohydrate | 22.8 g | 28 g |
| - sugars | 2.8 g | 6 g |
| Dietary fibre | 2.1 g | - |
| Sodium | 363 mg | 350 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: wheat flour, Mozzarella cheese (24 %) (milk, salt,starter cultures, microbial rennet), tomato puree(11 %) (tomato paste, water), cherry tomatoes (10%), water, t
24% cheese
McCain: Wheat Flour, Mozzarella and Cheddar Cheese (35%) ( Milk, Salt, Non Animal Enzyme, Non Animal Rennet, Starter Culture), Water, Tomato Paste, Flavours (S ugar, Sa
35% cheese