Cals › Frozen pizza › Compare › Dr. Oetker Ristorante Pizza Mozzarella 355g vs La Napoli Wood Fired Italian Pizza Margherita 375g
Dr. Oetker Ristorante Pizza Mozzarella 355g vs La Napoli Wood Fired Italian Pizza Margherita 375g
Per 100 g, La Napoli Wood Fired Italian Pizza Margherita 375g has less sugar (1.6 vs 2.8), more protein (11 vs 10.2) than Dr. Oetker Ristorante Pizza Mozzarella 355g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dr. Oetker Ristorante Pizza Mozzarella 355g24% cheese
vs
La Napoli Wood Fired Italian Pizza Margherita 375g24% cheese
Carbohydrate (lower)
22.8 vs 28 g
Sodium (lower)
363 vs 600 mg
Protein (higher)
11 vs 10.2 g
Fat, total (lower)
9.2 vs 11.3 g
sugars (lower)
1.6 vs 2.8 g
Side by side, per 100 g
| Value | Dr. Oetker | La Napoli |
|---|---|---|
| Energy | 998 kJ (239 Cal) | 1012 kJ (242 Cal) |
| Protein | 10.2 g | 11 g |
| Fat, total | 11.3 g | 9.2 g |
| - saturated | 3.9 g | 4.1 g |
| - monounsaturated | 5.6 g | - |
| - polyunsaturated | 1.6 g | - |
| - trans | 0.2 g | - |
| Carbohydrate | 22.8 g | 28 g |
| - sugars | 2.8 g | 1.6 g |
| Dietary fibre | 2.1 g | - |
| Sodium | 363 mg | 600 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: wheat flour, Mozzarella cheese (24 %) (milk, salt,starter cultures, microbial rennet), tomato puree(11 %) (tomato paste, water), cherry tomatoes (10%), water, t
24% cheese
La Napoli: Pizza Dough (Soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Mozzarella Cheese (24%) (Milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Sauc
24% cheese