Cals › Frozen pizza › Compare › Dr. Oetker Ristorante Pizza Mozzarella 355g vs Gourmet Saba Margherita Pizza 400g
Dr. Oetker Ristorante Pizza Mozzarella 355g vs Gourmet Saba Margherita Pizza 400g
Per 100 g, Dr. Oetker Ristorante Pizza Mozzarella 355g has more cheese (24% vs 19%), less sodium (363 vs 403), more protein (10.2 vs 7.5) than Gourmet Saba Margherita Pizza 400g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dr. Oetker Ristorante Pizza Mozzarella 355g24% cheese
vs
Gourmet Saba Margherita Pizza 400g19% cheese
Protein (higher)
10.2 vs 7.5 g
Carbohydrate (lower)
22.8 vs 30.5 g
Sodium (lower)
363 vs 403 mg
More cheese
24% vs 19%
Gourmet Saba Margherita Pizza 400g leads on
Energy (lower)
907 vs 998 kJ
Fat, total (lower)
5.9 vs 11.3 g
saturated (lower)
3.1 vs 3.9 g
sugars (lower)
1.2 vs 2.8 g
Side by side, per 100 g
| Value | Dr. Oetker | Gourmet Saba |
|---|---|---|
| Energy | 998 kJ (239 Cal) | 907 kJ (217 Cal) |
| Protein | 10.2 g | 7.5 g |
| Fat, total | 11.3 g | 5.9 g |
| - saturated | 3.9 g | 3.1 g |
| - monounsaturated | 5.6 g | - |
| - polyunsaturated | 1.6 g | - |
| - trans | 0.2 g | - |
| Carbohydrate | 22.8 g | 30.5 g |
| - sugars | 2.8 g | 1.2 g |
| Dietary fibre | 2.1 g | - |
| Sodium | 363 mg | 403 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: wheat flour, Mozzarella cheese (24 %) (milk, salt,starter cultures, microbial rennet), tomato puree(11 %) (tomato paste, water), cherry tomatoes (10%), water, t
24% cheese
Gourmet Saba: Pizza base (50%) (wheat flour, water, rice flour, salt, oil (canola oil, extra virgin olive oil, colour (140, 160A)), yeast), tomato sauce (27%) (tomatoes, acid
19% cheese