Cals › Frozen pizza › Compare › Dr. Oetker Ristorante Pizza Hawaii 355g vs FroPro Protein Pizza Chicken & Bacon 325g
Dr. Oetker Ristorante Pizza Hawaii 355g vs FroPro Protein Pizza Chicken & Bacon 325g
Per 100 g, FroPro Protein Pizza Chicken & Bacon 325g has less sugar (1.4 vs 5.2), less saturated fat (2.5 vs 2.8), more protein (15.5 vs 8.6) than Dr. Oetker Ristorante Pizza Hawaii 355g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dr. Oetker Ristorante Pizza Hawaii 355g12% cheese
vs
FroPro Protein Pizza Chicken & Bacon 325g11% cheese
Energy (lower)
854 vs 941 kJ
Protein (higher)
15.5 vs 8.6 g
Fat, total (lower)
5.1 vs 7.7 g
saturated (lower)
2.5 vs 2.8 g
Carbohydrate (lower)
18.6 vs 29 g
sugars (lower)
1.4 vs 5.2 g
Dietary fibre (higher)
10.7 vs 2.3 g
Side by side, per 100 g
| Value | Dr. Oetker | FroPro |
|---|---|---|
| Energy | 941 kJ (225 Cal) | 854 kJ (204 Cal) |
| Protein | 8.6 g | 15.5 g |
| Fat, total | 7.7 g | 5.1 g |
| - saturated | 2.8 g | 2.5 g |
| Carbohydrate | 29 g | 18.6 g |
| - sugars | 5.2 g | 1.4 g |
| Dietary fibre | 2.3 g | 10.7 g |
| Sodium | 364 mg | 549 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: Wheat flour, pineapple (16%) (pineapple, water, sugar, acidity regulator (citric acid)), tomato pure (12%) (tomato paste, water, acidity regulator (citric acid)
12% cheese
FroPro: FroPro High Protein Low Carb Pizza Base (Water, Wheat Starch (1412), Wheat Gluten, Flour (Wheat Flour, Vitamins (Thiamine, Folic Acid)), Wheat Protein Concentra
11% cheese