Cals › Frozen pizza › Compare › Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g vs McCain Pizza Meatlovers BBQ 500g
Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g vs McCain Pizza Meatlovers BBQ 500g
Per 100 g, Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g has more cheese (19% vs 17%), less sugar (2 vs 5.2) than McCain Pizza Meatlovers BBQ 500g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g19% cheese
vs
McCain Pizza Meatlovers BBQ 500g17% cheese
Energy (lower)
947 vs 1010 kJ
Carbohydrate (lower)
22.7 vs 28.7 g
sugars (lower)
2 vs 5.2 g
More cheese
19% vs 17%
McCain Pizza Meatlovers BBQ 500g leads on
Protein (higher)
11.8 vs 10.1 g
Fat, total (lower)
7.9 vs 10.1 g
Side by side, per 100 g
| Value | Dr. Oetker | McCain |
|---|---|---|
| Energy | 947 kJ (226 Cal) | 1010 kJ (241 Cal) |
| Protein | 10.1 g | 11.8 g |
| Fat, total | 10.1 g | 7.9 g |
| - saturated | 4.2 g | 4.1 g |
| - monounsaturated | 4 g | - |
| - polyunsaturated | 1.4 g | - |
| - trans | 0.2 g | - |
| Carbohydrate | 22.7 g | 28.7 g |
| - sugars | 2 g | 5.2 g |
| Dietary fibre | 1.6 g | - |
| Sodium | 373 mg | 363 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: Mozzarella cheese (19%) (milk, salt, microbial rennet, starter cultures), tomato puree (15%) (tomato paste, water), water, rice flour, starch, cherry tomatoes (
19% cheese
McCain: Pizza Crust (50%) (Wheat Flour, Water, Vegetable Shortening, Yeast, Salt, Soy Flour, Antioxidant (Ascorbic Acid), Enzyme (Wheat)), Mozzarella Cheese (17%) (Milk
17% cheese