Cals › Frozen pizza › Compare › Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g vs La Napoli Wood Fired Italian Pizza Margherita 375g
Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g vs La Napoli Wood Fired Italian Pizza Margherita 375g
Per 100 g, La Napoli Wood Fired Italian Pizza Margherita 375g has more cheese (24% vs 19%), less sugar (1.6 vs 2), less saturated fat (4.1 vs 4.2) than Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g19% cheese
vs
La Napoli Wood Fired Italian Pizza Margherita 375g24% cheese
Energy (lower)
947 vs 1012 kJ
Carbohydrate (lower)
22.7 vs 28 g
Sodium (lower)
373 vs 600 mg
Protein (higher)
11 vs 10.1 g
Fat, total (lower)
9.2 vs 10.1 g
sugars (lower)
1.6 vs 2 g
More cheese
24% vs 19%
Side by side, per 100 g
| Value | Dr. Oetker | La Napoli |
|---|---|---|
| Energy | 947 kJ (226 Cal) | 1012 kJ (242 Cal) |
| Protein | 10.1 g | 11 g |
| Fat, total | 10.1 g | 9.2 g |
| - saturated | 4.2 g | 4.1 g |
| - monounsaturated | 4 g | - |
| - polyunsaturated | 1.4 g | - |
| - trans | 0.2 g | - |
| Carbohydrate | 22.7 g | 28 g |
| - sugars | 2 g | 1.6 g |
| Dietary fibre | 1.6 g | - |
| Sodium | 373 mg | 600 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: Mozzarella cheese (19%) (milk, salt, microbial rennet, starter cultures), tomato puree (15%) (tomato paste, water), water, rice flour, starch, cherry tomatoes (
19% cheese
La Napoli: Pizza Dough (Soft Wheat Flour, Water, Extra Virgin Olive Oil, Salt, Yeast), Mozzarella Cheese (24%) (Milk, Salt, Microbial Rennet, Lactic Ferments), Tomato Sauc
24% cheese