Cals › Frozen pizza › Compare › Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g vs Gourmet Saba Margherita Pizza 400g
Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g vs Gourmet Saba Margherita Pizza 400g
Per 100 g, Gourmet Saba Margherita Pizza 400g has less sugar (1.2 vs 2), less saturated fat (3.1 vs 4.2) than Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g19% cheese
vs
Gourmet Saba Margherita Pizza 400g19% cheese
Protein (higher)
10.1 vs 7.5 g
Carbohydrate (lower)
22.7 vs 30.5 g
Sodium (lower)
373 vs 403 mg
Gourmet Saba Margherita Pizza 400g leads on
Energy (lower)
907 vs 947 kJ
Fat, total (lower)
5.9 vs 10.1 g
saturated (lower)
3.1 vs 4.2 g
sugars (lower)
1.2 vs 2 g
Side by side, per 100 g
| Value | Dr. Oetker | Gourmet Saba |
|---|---|---|
| Energy | 947 kJ (226 Cal) | 907 kJ (217 Cal) |
| Protein | 10.1 g | 7.5 g |
| Fat, total | 10.1 g | 5.9 g |
| - saturated | 4.2 g | 3.1 g |
| - monounsaturated | 4 g | - |
| - polyunsaturated | 1.4 g | - |
| - trans | 0.2 g | - |
| Carbohydrate | 22.7 g | 30.5 g |
| - sugars | 2 g | 1.2 g |
| Dietary fibre | 1.6 g | - |
| Sodium | 373 mg | 403 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: Mozzarella cheese (19%) (milk, salt, microbial rennet, starter cultures), tomato puree (15%) (tomato paste, water), water, rice flour, starch, cherry tomatoes (
19% cheese
Gourmet Saba: Pizza base (50%) (wheat flour, water, rice flour, salt, oil (canola oil, extra virgin olive oil, colour (140, 160A)), yeast), tomato sauce (27%) (tomatoes, acid
19% cheese