Cals › Frozen pizza › Compare › Dr. Oetker Papa Giuseppi's Frozen Pizza Pies Snack Pepperoni 163g x 2 pack vs McCain Pizza Slice Snacks Cheese & Bacon 2 pack
Dr. Oetker Papa Giuseppi's Frozen Pizza Pies Snack Pepperoni 163g x 2 pack vs McCain Pizza Slice Snacks Cheese & Bacon 2 pack
Per 100 g, McCain Pizza Slice Snacks Cheese & Bacon 2 pack has more cheese (22% vs 14%), less sodium (286 vs 350), more protein (12.4 vs 9.9) than Dr. Oetker Papa Giuseppi's Frozen Pizza Pies Snack Pepperoni 163g x 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dr. Oetker Papa Giuseppi's Frozen Pizza Pies Snack Pepperoni 163g x 2 pack14% cheese
vs
McCain Pizza Slice Snacks Cheese & Bacon 2 pack22% cheese
sugars (lower)
2.3 vs 4.5 g
Energy (lower)
983 vs 1125 kJ
Protein (higher)
12.4 vs 9.9 g
Fat, total (lower)
7 vs 10.7 g
Carbohydrate (lower)
28.8 vs 31.8 g
Sodium (lower)
286 vs 350 mg
More cheese
22% vs 14%
Side by side, per 100 g
| Value | Dr. Oetker | McCain |
|---|---|---|
| Energy | 1125 kJ (269 Cal) | 983 kJ (235 Cal) |
| Protein | 9.9 g | 12.4 g |
| Fat, total | 10.7 g | 7 g |
| - saturated | 3.8 g | 3.9 g |
| Carbohydrate | 31.8 g | 28.8 g |
| - sugars | 2.3 g | 4.5 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 350 mg | 286 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: wheat flour, tomato pure (19%) (water, tomato paste), Mozzarella cheese (14%) (milk, salt, microbial rennet, starter cultures), fermented pepperoni - heat treat
14% cheese
McCain: Pizza Crust (52%) (Wheat Flour, Water, Vegetable Shortening, Yeast, Salt, Soy Flour, Antioxidant (Ascorbic Acid), Enzyme (Wheat)), Mozzarella Cheese (22%) (Milk
22% cheese