Cals › Frozen pizza › Compare › Dr. Oetker Papa Giuseppi's Frozen Pizza Pies Snack Pepperoni 163g x 2 pack vs McCain Lil Pizzas Snacks Cheesy Margherita 4 pack
Dr. Oetker Papa Giuseppi's Frozen Pizza Pies Snack Pepperoni 163g x 2 pack vs McCain Lil Pizzas Snacks Cheesy Margherita 4 pack
Per 100 g, McCain Lil Pizzas Snacks Cheesy Margherita 4 pack has more cheese (26% vs 14%), less sodium (158 vs 350), more protein (11.9 vs 9.9) than Dr. Oetker Papa Giuseppi's Frozen Pizza Pies Snack Pepperoni 163g x 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Dr. Oetker Papa Giuseppi's Frozen Pizza Pies Snack Pepperoni 163g x 2 pack14% cheese
vs
McCain Lil Pizzas Snacks Cheesy Margherita 4 pack26% cheese
saturated (lower)
3.8 vs 4.4 g
sugars (lower)
2.3 vs 5.5 g
Energy (lower)
1020 vs 1125 kJ
Protein (higher)
11.9 vs 9.9 g
Fat, total (lower)
7.5 vs 10.7 g
Carbohydrate (lower)
29.9 vs 31.8 g
Sodium (lower)
158 vs 350 mg
More cheese
26% vs 14%
Side by side, per 100 g
| Value | Dr. Oetker | McCain |
|---|---|---|
| Energy | 1125 kJ (269 Cal) | 1020 kJ (244 Cal) |
| Protein | 9.9 g | 11.9 g |
| Fat, total | 10.7 g | 7.5 g |
| - saturated | 3.8 g | 4.4 g |
| Carbohydrate | 31.8 g | 29.9 g |
| - sugars | 2.3 g | 5.5 g |
| Dietary fibre | 2.3 g | - |
| Sodium | 350 mg | 158 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Dr. Oetker: wheat flour, tomato pure (19%) (water, tomato paste), Mozzarella cheese (14%) (milk, salt, microbial rennet, starter cultures), fermented pepperoni - heat treat
14% cheese
McCain: Pizza Crust (53%) (Wheat Flour, Water, Vegetable Shortening, Yeast, Salt, Soy Flour, Emulsifiers (472e, 481), Mineral Salt (Calcium Carbonate), Sugar, Enzyme (W
26% cheese