Cals › Frozen pizza › Compare › Destination Italy Woodfired Margherita Pizza vs Dr. Oetker Ristorante Pizza Hawaii 355g
Destination Italy Woodfired Margherita Pizza vs Dr. Oetker Ristorante Pizza Hawaii 355g
Per 100 g, Destination Italy Woodfired Margherita Pizza has less sugar (2.2 vs 5.2), less sodium (360 vs 364), less saturated fat (2.6 vs 2.8) than Dr. Oetker Ristorante Pizza Hawaii 355g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Destination Italy Woodfired Margherita Pizza12% cheese
vs
Dr. Oetker Ristorante Pizza Hawaii 355g12% cheese
Protein (higher)
9.2 vs 8.6 g
Fat, total (lower)
6.8 vs 7.7 g
sugars (lower)
2.2 vs 5.2 g
Carbohydrate (lower)
29 vs 31 g
Side by side, per 100 g
| Value | Destination Italy | Dr. Oetker |
|---|---|---|
| Energy | 955 kJ (228 Cal) | 941 kJ (225 Cal) |
| Protein | 9.2 g | 8.6 g |
| Fat, total | 6.8 g | 7.7 g |
| - saturated | 2.6 g | 2.8 g |
| Carbohydrate | 31 g | 29 g |
| - sugars | 2.2 g | 5.2 g |
| Dietary fibre | 2.5 g | 2.3 g |
| Sodium | 360 mg | 364 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Destination Italy: Wheat Flour, Tomato Sauce (18%) (Tomato Pulp, Tomato Puree, Extra Virgin Olive Oil, Salt), Water, Mozzarella Cheese (12%) (Pasteurised Milk, Microbial Rennet, S
12% cheese
Dr. Oetker: Wheat flour, pineapple (16%) (pineapple, water, sugar, acidity regulator (citric acid)), tomato pure (12%) (tomato paste, water, acidity regulator (citric acid)
12% cheese