Cals › Frozen pizza › Compare › Della Rosa Southern Chicken Parma Pizza 450g vs Dr. Oetker Ristorante Pizza Spinaci 390g
Della Rosa Southern Chicken Parma Pizza 450g vs Dr. Oetker Ristorante Pizza Spinaci 390g
Per 100 g, Dr. Oetker Ristorante Pizza Spinaci 390g has more cheese (12% vs 11%), less sugar (2.6 vs 4.1), less sodium (351 vs 505) than Della Rosa Southern Chicken Parma Pizza 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Della Rosa Southern Chicken Parma Pizza 450g11% cheese
vs
Dr. Oetker Ristorante Pizza Spinaci 390g12% cheese
Protein (higher)
9.2 vs 7.2 g
Energy (lower)
962 vs 1085 kJ
Fat, total (lower)
10.8 vs 12.2 g
saturated (lower)
2.8 vs 3.6 g
Carbohydrate (lower)
24.9 vs 28.2 g
sugars (lower)
2.6 vs 4.1 g
Sodium (lower)
351 vs 505 mg
More cheese
12% vs 11%
Side by side, per 100 g
| Value | Della Rosa | Dr. Oetker |
|---|---|---|
| Energy | 1085 kJ (259 Cal) | 962 kJ (230 Cal) |
| Protein | 9.2 g | 7.2 g |
| Fat, total | 12.2 g | 10.8 g |
| - saturated | 3.6 g | 2.8 g |
| Carbohydrate | 28.2 g | 24.9 g |
| - sugars | 4.1 g | 2.6 g |
| Dietary fibre | - | 2.3 g |
| Sodium | 505 mg | 351 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Della Rosa: Pizza Base (45%) [Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Oil, Olive Oil, Salt, Sugar, Yeast], Crumbed Southern Fried Chicken (16%) [Chicken (57%),
11% cheese
Dr. Oetker: wheat flour, spinach (20%), tomato puree (17%) (to mato paste, water, acidity regulator(citric acid)), Mozzarella cheese (12%) (milk, salt, starter cul tures, f
12% cheese