Cals › Frozen pizza › Compare › Della Rosa Southern Chicken Parma Pizza 450g vs Dr. Oetker Ristorante Pizza Quattro Formaggi 340g
Della Rosa Southern Chicken Parma Pizza 450g vs Dr. Oetker Ristorante Pizza Quattro Formaggi 340g
Per 100 g, Dr. Oetker Ristorante Pizza Quattro Formaggi 340g has less sugar (2.9 vs 4.1), less sodium (412 vs 505), more protein (10.6 vs 9.2) than Della Rosa Southern Chicken Parma Pizza 450g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Della Rosa Southern Chicken Parma Pizza 450g11% cheese
vs
Dr. Oetker Ristorante Pizza Quattro Formaggi 340g10% cheese
Fat, total (lower)
12.2 vs 13.2 g
saturated (lower)
3.6 vs 5.5 g
More cheese
11% vs 10%
Energy (lower)
1050 vs 1085 kJ
Protein (higher)
10.6 vs 9.2 g
Carbohydrate (lower)
23.7 vs 28.2 g
sugars (lower)
2.9 vs 4.1 g
Sodium (lower)
412 vs 505 mg
Side by side, per 100 g
| Value | Della Rosa | Dr. Oetker |
|---|---|---|
| Energy | 1085 kJ (259 Cal) | 1050 kJ (251 Cal) |
| Protein | 9.2 g | 10.6 g |
| Fat, total | 12.2 g | 13.2 g |
| - saturated | 3.6 g | 5.5 g |
| Carbohydrate | 28.2 g | 23.7 g |
| - sugars | 4.1 g | 2.9 g |
| Dietary fibre | - | 2.1 g |
| Sodium | 505 mg | 412 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Della Rosa: Pizza Base (45%) [Wheat Flour (Thiamine, Folic Acid), Water, Vegetable Oil, Olive Oil, Salt, Sugar, Yeast], Crumbed Southern Fried Chicken (16%) [Chicken (57%),
11% cheese
Dr. Oetker: wheat flour, tomato pure (13%) (tomato paste, water), Mozzarella cheese (10%) (milk, salt, starter cultures, microbial rennet), Edam cheese (10%) (milk, salt, s
10% cheese