Cals › Frozen pizza › Compare › Della Rosa Pepperoni Pizza 420g vs Dr. Oetker Ristorante Pizza Pepperoni 310g
Della Rosa Pepperoni Pizza 420g vs Dr. Oetker Ristorante Pizza Pepperoni 310g
Per 100 g, Della Rosa Pepperoni Pizza 420g has more cheese (19% vs 14%), less sugar (1 vs 3.1), less saturated fat (2.6 vs 4.5) than Dr. Oetker Ristorante Pizza Pepperoni 310g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Della Rosa Pepperoni Pizza 420g leads on
Energy (lower)
895 vs 1146 kJ
Protein (higher)
11.7 vs 9.9 g
Fat, total (lower)
6 vs 11.8 g
saturated (lower)
2.6 vs 4.5 g
Carbohydrate (lower)
27.9 vs 30.6 g
sugars (lower)
1 vs 3.1 g
More cheese
19% vs 14%
Sodium (lower)
446 vs 719 mg
Side by side, per 100 g
| Value | Della Rosa | Dr. Oetker |
|---|---|---|
| Energy | 895 kJ (214 Cal) | 1146 kJ (274 Cal) |
| Protein | 11.7 g | 9.9 g |
| Fat, total | 6 g | 11.8 g |
| - saturated | 2.6 g | 4.5 g |
| Carbohydrate | 27.9 g | 30.6 g |
| - sugars | 1 g | 3.1 g |
| Dietary fibre | - | 2.4 g |
| Sodium | 719 mg | 446 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Della Rosa: Pizza Base (52%) (Wheat Flour (Includes Vitamins (Thiamin, Folic Acid)), Water, Vegetable Oil, Salt, Yeast, Sourdough Culture), Mozzarella Cheese (19%) (Milk, S
19% cheese
Dr. Oetker: Wheat flour, tomato puree (20%) (tomato paste, water, acidity regulator (citric acid)), Mozzarella cheese (14%) (milk, salt, starter cultures, firming agent (ca
14% cheese