Cals › Frozen pizza › Compare › Della Rosa Cheese Pizza 2 pack vs Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g
Della Rosa Cheese Pizza 2 pack vs Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g
Per 100 g, Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g has more cheese (19% vs 15%), less sugar (2 vs 3.1), less sodium (373 vs 550) than Della Rosa Cheese Pizza 2 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Della Rosa Cheese Pizza 2 pack15% cheese
vs
Dr. Oetker Ristorante Gluten Free Mozzarella Pizza 370g19% cheese
Della Rosa Cheese Pizza 2 pack leads on
Fat, total (lower)
5.3 vs 10.1 g
saturated (lower)
2.1 vs 4.2 g
Dietary fibre (higher)
4.2 vs 1.6 g
Protein (higher)
10.1 vs 8.8 g
Carbohydrate (lower)
22.7 vs 36.3 g
sugars (lower)
2 vs 3.1 g
Sodium (lower)
373 vs 550 mg
More cheese
19% vs 15%
Side by side, per 100 g
| Value | Della Rosa | Dr. Oetker |
|---|---|---|
| Energy | 960 kJ (229 Cal) | 947 kJ (226 Cal) |
| Protein | 8.8 g | 10.1 g |
| Fat, total | 5.3 g | 10.1 g |
| - saturated | 2.1 g | 4.2 g |
| - monounsaturated | - | 4 g |
| - polyunsaturated | - | 1.4 g |
| - trans | - | 0.2 g |
| Carbohydrate | 36.3 g | 22.7 g |
| - sugars | 3.1 g | 2 g |
| Dietary fibre | 4.2 g | 1.6 g |
| Sodium | 550 mg | 373 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Della Rosa: Pizza Base [Wheat Flour (Thiamine, Folic Acid), Water, Canola Oil, Salt, Sugar, Yeast), Tomato Sauce (15%) (Tomato Paste, Food Acid (330), Salt, Sugar, Canola O
15% cheese
Dr. Oetker: Mozzarella cheese (19%) (milk, salt, microbial rennet, starter cultures), tomato puree (15%) (tomato paste, water), water, rice flour, starch, cherry tomatoes (
19% cheese