Cals › Frozen pizza › Compare › Coles Kitchen Pizza Dough Ball vs Farro Organic Spelt Pizza Margherita 10in
Coles Kitchen Pizza Dough Ball vs Farro Organic Spelt Pizza Margherita 10in
Per 100 g, Farro Organic Spelt Pizza Margherita 10in has less sugar (1.4 vs 3.2), less sodium (468 vs 734), more protein (11.7 vs 7.8) than Coles Kitchen Pizza Dough Ball.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Coles Kitchen Pizza Dough Ball leads on
Energy (lower)
886 vs 918 kJ
Fat, total (lower)
1.1 vs 6.2 g
saturated (lower)
0.2 vs 3.1 g
Protein (higher)
11.7 vs 7.8 g
Carbohydrate (lower)
27 vs 39.5 g
sugars (lower)
1.4 vs 3.2 g
Sodium (lower)
468 vs 734 mg
Side by side, per 100 g
| Value | Coles Kitchen | Farro |
|---|---|---|
| Energy | 886 kJ (212 Cal) | 918 kJ (219 Cal) |
| Protein | 7.8 g | 11.7 g |
| Fat, total | 1.1 g | 6.2 g |
| - saturated | 0.2 g | 3.1 g |
| - trans | 0.01 g | - |
| Carbohydrate | 39.5 g | 27 g |
| - sugars | 3.2 g | 1.4 g |
| Dietary fibre | 5.1 g | - |
| Sodium | 734 mg | 468 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each box
Coles Kitchen: see pack
Farro: see pack