Soyco Tofu Japanese Teriyaki vs WORLD KITCHEN Butter Chicken 350g
Per 100 g, Soyco Tofu Japanese Teriyaki has less saturated fat (1.3 vs 3.8), more protein (11.6 vs 8.8) than WORLD KITCHEN Butter Chicken 350g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Soyco Tofu Japanese Teriyaki leads on
Protein (higher)
11.6 vs 8.8 g
saturated (lower)
1.3 vs 3.8 g
Carbohydrate (lower)
3.6 vs 12.2 g
WORLD KITCHEN Butter Chicken 350g leads on
Fat, total (lower)
7.4 vs 8.5 g
sugars (lower)
2.3 vs 3.1 g
Sodium (lower)
235 vs 473 mg
Side by side, per 100 g
| Value | Soyco | WORLD KITCHEN |
|---|---|---|
| Energy | 637 kJ (152 Cal) | 638 kJ (152 Cal) |
| Protein | 11.6 g | 8.8 g |
| Fat, total | 8.5 g | 7.4 g |
| - saturated | 1.3 g | 3.8 g |
| - trans | 0.1 g | - |
| Carbohydrate | 3.6 g | 12.2 g |
| - sugars | 3.1 g | 2.3 g |
| Dietary fibre | 3.7 g | - |
| Sodium | 473 mg | 235 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Soyco: see pack
WORLD KITCHEN: see pack