Cals › Frozen meals › Compare › Quorn Meat Free Satay Style Noodles Meal 350g vs V2 Plant Based Mince
Quorn Meat Free Satay Style Noodles Meal 350g vs V2 Plant Based Mince
Per 100 g, V2 Plant Based Mince has less sugar (1.1 vs 1.8), less sodium (262 vs 321), more protein (17.2 vs 6.7) than Quorn Meat Free Satay Style Noodles Meal 350g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
697 vs 740 kJ
Fat, total (lower)
7 vs 10.1 g
saturated (lower)
0.7 vs 3.7 g
V2 Plant Based Mince leads on
Protein (higher)
17.2 vs 6.7 g
Carbohydrate (lower)
2.7 vs 17.8 g
sugars (lower)
1.1 vs 1.8 g
Dietary fibre (higher)
6 vs 2.7 g
Sodium (lower)
262 vs 321 mg
Side by side, per 100 g
| Value | Quorn | V2 |
|---|---|---|
| Energy | 697 kJ (167 Cal) | 740 kJ (177 Cal) |
| Protein | 6.7 g | 17.2 g |
| Fat, total | 7 g | 10.1 g |
| - saturated | 0.7 g | 3.7 g |
| Carbohydrate | 17.8 g | 2.7 g |
| - sugars | 1.8 g | 1.1 g |
| Dietary fibre | 2.7 g | 6 g |
| Sodium | 321 mg | 262 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Quorn: Hokkien Noodles 43% (Wheat Flour, Water, Wheat Gluten, Vegetable Oil, Salt, Natural Colours (160a, 160b),), Vegetables 23% (Onion, Green Beans, Carrot, Cabbage)
23% vegetables
V2: Water, Plant Protein 24.4% (Contains Soy), Vegetable Oils, Thickeners (Methyl Cellulose, Modified Corn Starch, Carrageenan), Flavours (contains Glutamic Acid),