Mr Chen's Bao Buns 16 pack vs Tak Hing Egg Custard Bao 4 pack
Per 100 g, Mr Chen's Bao Buns 16 pack and Tak Hing Egg Custard Bao 4 pack are compositionally close.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Mr Chen's Bao Buns 16 pack leads on
no measured leads
Tak Hing Egg Custard Bao 4 pack leads on
no measured leads
Side by side, per 100 g
| Value | Mr Chen's | Tak Hing |
|---|---|---|
| Energy | - | 1150 kJ (275 Cal) |
| Protein | - | 6.5 g |
| Fat, total | - | 7.1 g |
| - saturated | - | 4.3 g |
| Carbohydrate | - | 45 g |
| - sugars | - | 13 g |
| Sodium | - | 96 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Mr Chen's: Wheat Flour, Water, Sugar, Milk, Sesame Oil, Short,ening, Soybean Oil, Baking Powder (Raising Agents,(500, 450, 341)), Dried Yeast.
Tak Hing: Wheat Flour, Custard (36%)(Reconstituted Milk, Sugar, Coconut Milk, Custard Powder (Wheat) (Flavour, Colours (102, 110)), Butter (Milk), Milk Powder, Egg, Cream