Cals › Frozen meals › Compare › Made With Plants Meat-free Roast Duck vs Wildly Good Original Veggie Strips
Made With Plants Meat-free Roast Duck vs Wildly Good Original Veggie Strips
Per 100 g, Made With Plants Meat-free Roast Duck has less sugar (2 vs 2.5), less sodium (610 vs 619), more protein (20 vs 8.5) than Wildly Good Original Veggie Strips.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Made With Plants Meat-free Roast DuckMade With Plants
vs
Wildly Good Original Veggie StripsWildly Good
Energy (lower)
607 vs 622 kJ
Protein (higher)
20 vs 8.5 g
Fat, total (lower)
1.5 vs 2.4 g
Carbohydrate (lower)
13 vs 20.6 g
sugars (lower)
2 vs 2.5 g
Wildly Good Original Veggie Strips leads on
saturated (lower)
0.4 vs 1 g
Dietary fibre (higher)
4.8 vs 3 g
Side by side, per 100 g
| Value | Made With Plants | Wildly Good |
|---|---|---|
| Energy | 607 kJ (145 Cal) | 622 kJ (149 Cal) |
| Protein | 20 g | 8.5 g |
| Fat, total | 1.5 g | 2.4 g |
| - saturated | 1 g | 0.4 g |
| Carbohydrate | 13 g | 20.6 g |
| - sugars | 2 g | 2.5 g |
| Dietary fibre | 3 g | 4.8 g |
| Sodium | 610 mg | 619 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Made With Plants: see pack
Wildly Good: see pack