Cals › Frozen meals › Compare › Made With Plants Meat Free Bacon vs V2 Plant Based Chicken Style Burger 2 Pack
Made With Plants Meat Free Bacon vs V2 Plant Based Chicken Style Burger 2 Pack
Per 100 g, V2 Plant Based Chicken Style Burger 2 Pack has less sodium (343 vs 1100), less saturated fat (0.8 vs 2.1) than Made With Plants Meat Free Bacon.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Made With Plants Meat Free Bacon leads on
Protein (higher)
13.8 vs 12.3 g
Carbohydrate (lower)
8.6 vs 15.7 g
sugars (lower)
0.7 vs 1.3 g
Fat, total (lower)
9.7 vs 12.6 g
saturated (lower)
0.8 vs 2.1 g
Dietary fibre (higher)
4.6 vs 2.1 g
Sodium (lower)
343 vs 1100 mg
Side by side, per 100 g
| Value | Made With Plants | V2 |
|---|---|---|
| Energy | 865 kJ (207 Cal) | 872 kJ (208 Cal) |
| Protein | 13.8 g | 12.3 g |
| Fat, total | 12.6 g | 9.7 g |
| - saturated | 2.1 g | 0.8 g |
| Carbohydrate | 8.6 g | 15.7 g |
| - sugars | 0.7 g | 1.3 g |
| Dietary fibre | 2.1 g | 4.6 g |
| Sodium | 1100 mg | 343 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Made With Plants: Water, Soybean Oil, Textured Soy Protein (Non-GMO Soy Protein Isolate, Wheat Starch, Wheat Protein, Stabilisers (170, 516), Modified Starch (1414), Salt, Yeast
V2: see pack