Just Cook Prawn Gyoza 750g vs Tak Hing Egg Custard Bao 4 pack
Per 100 g, Just Cook Prawn Gyoza 750g has less sugar (3 vs 13), less saturated fat (2 vs 4.3), more protein (6.7 vs 6.5) than Tak Hing Egg Custard Bao 4 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Just Cook Prawn Gyoza 750g leads on
Energy (lower)
817 vs 1150 kJ
saturated (lower)
2 vs 4.3 g
Carbohydrate (lower)
24.6 vs 45 g
sugars (lower)
3 vs 13 g
Tak Hing Egg Custard Bao 4 pack leads on
Sodium (lower)
96 vs 333 mg
Side by side, per 100 g
| Value | Just Cook | Tak Hing |
|---|---|---|
| Energy | 817 kJ (195 Cal) | 1150 kJ (275 Cal) |
| Protein | 6.7 g | 6.5 g |
| Fat, total | 7 g | 7.1 g |
| - saturated | 2 g | 4.3 g |
| Carbohydrate | 24.6 g | 45 g |
| - sugars | 3 g | 13 g |
| Sodium | 333 mg | 96 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Just Cook: Filling (60%) {Farmed Vannamei Prawns (Crustacean) (45%) (Prawn (Litopenaeus vannamei), Salt, Acidity Regulators (500, 331)), White Cabbage, Chives, Refined Soy
Tak Hing: Wheat Flour, Custard (36%)(Reconstituted Milk, Sugar, Coconut Milk, Custard Powder (Wheat) (Flavour, Colours (102, 110)), Butter (Milk), Milk Powder, Egg, Cream