Cals › Frozen meals › Compare › Hong Kong Dim Sim Kitchen Pork Prawn & Mushroom Siu Mai 300g vs Lucky Kitchen Pork Soup Dumplings 525g
Hong Kong Dim Sim Kitchen Pork Prawn & Mushroom Siu Mai 300g vs Lucky Kitchen Pork Soup Dumplings 525g
Per 100 g, Hong Kong Dim Sim Kitchen Pork Prawn & Mushroom Siu Mai 300g has more vegetables (73% vs 60%), less sugar (1.7 vs 2.5), less sodium (400 vs 480) than Lucky Kitchen Pork Soup Dumplings 525g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Hong Kong Dim Sim Kitchen Pork Prawn & Mushroom Siu Mai 300g73% vegetables
vs
Lucky Kitchen Pork Soup Dumplings 525g60% vegetables
Protein (higher)
11.8 vs 7.7 g
Carbohydrate (lower)
8.3 vs 17 g
sugars (lower)
1.7 vs 2.5 g
Sodium (lower)
400 vs 480 mg
More vegetables
73% vs 60%
Energy (lower)
686 vs 1010 kJ
Fat, total (lower)
7.2 vs 17.3 g
saturated (lower)
2.7 vs 6.2 g
Side by side, per 100 g
| Value | Hong Kong Dim Sim Kitchen | Lucky Kitchen |
|---|---|---|
| Energy | 1010 kJ (241 Cal) | 686 kJ (164 Cal) |
| Protein | 11.8 g | 7.7 g |
| Fat, total | 17.3 g | 7.2 g |
| - saturated | 6.2 g | 2.7 g |
| Carbohydrate | 8.3 g | 17 g |
| - sugars | 1.7 g | 2.5 g |
| Sodium | 400 mg | 480 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Hong Kong Dim Sim Kitchen: Pork (73%), Wheat Flour, Prawn, Shiitake Mushroom, Sugar, Sesame Oil, Salt, Oyster Sauce, Soy Sauce, Flavour Enhancer (621), Modified Tapioca Starch, Corn Flour
73% vegetables
Lucky Kitchen: Filling (Pork (60%), Cabbage, Salt, Sugar, Soy Sau ce (Wheat), Ginger, Sesame Oil, Pepper), Pastry (W heat Flour, Water).
60% vegetables