Fry's Plant-Based Smash Burger Patties 300g vs V2 Plant Based Mince
Per 100 g, V2 Plant Based Mince has less sugar (1.1 vs 3), less sodium (262 vs 446), more protein (17.2 vs 16.5) than Fry's Plant-Based Smash Burger Patties 300g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fat, total (lower)
9.5 vs 10.1 g
saturated (lower)
1.4 vs 3.7 g
V2 Plant Based Mince leads on
Energy (lower)
740 vs 756 kJ
Carbohydrate (lower)
2.7 vs 5 g
sugars (lower)
1.1 vs 3 g
Dietary fibre (higher)
6 vs 4.8 g
Sodium (lower)
262 vs 446 mg
Side by side, per 100 g
| Value | Fry's | V2 |
|---|---|---|
| Energy | 756 kJ (181 Cal) | 740 kJ (177 Cal) |
| Protein | 16.5 g | 17.2 g |
| Fat, total | 9.5 g | 10.1 g |
| - saturated | 1.4 g | 3.7 g |
| Carbohydrate | 5 g | 2.7 g |
| - sugars | 3 g | 1.1 g |
| Dietary fibre | 4.8 g | 6 g |
| Sodium | 446 mg | 262 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Fry's: Water, Vegetable Protein (Water, Textured Soy Protein, Salt, Garlic), Textured Vegetable Protein (Soy), Wheat Gluten, Sunflower Oil, Stabilisers (401, 516), Dex
V2: Water, Plant Protein 24.4% (Contains Soy), Vegetable Oils, Thickeners (Methyl Cellulose, Modified Corn Starch, Carrageenan), Flavours (contains Glutamic Acid),