Cals › Frozen meals › Compare › Fry's Plant-Based Smash Burger Patties 300g vs Quorn Meat Free Satay Style Noodles Meal 350g
Fry's Plant-Based Smash Burger Patties 300g vs Quorn Meat Free Satay Style Noodles Meal 350g
Per 100 g, Quorn Meat Free Satay Style Noodles Meal 350g has less sugar (1.8 vs 3), less sodium (321 vs 446), less saturated fat (0.7 vs 1.4) than Fry's Plant-Based Smash Burger Patties 300g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Fry's Plant-Based Smash Burger Patties 300gFry's
vs
Quorn Meat Free Satay Style Noodles Meal 350g23% vegetables
Protein (higher)
16.5 vs 6.7 g
Carbohydrate (lower)
5 vs 17.8 g
Dietary fibre (higher)
4.8 vs 2.7 g
Energy (lower)
697 vs 756 kJ
Fat, total (lower)
7 vs 9.5 g
saturated (lower)
0.7 vs 1.4 g
sugars (lower)
1.8 vs 3 g
Sodium (lower)
321 vs 446 mg
Side by side, per 100 g
| Value | Fry's | Quorn |
|---|---|---|
| Energy | 756 kJ (181 Cal) | 697 kJ (167 Cal) |
| Protein | 16.5 g | 6.7 g |
| Fat, total | 9.5 g | 7 g |
| - saturated | 1.4 g | 0.7 g |
| Carbohydrate | 5 g | 17.8 g |
| - sugars | 3 g | 1.8 g |
| Dietary fibre | 4.8 g | 2.7 g |
| Sodium | 446 mg | 321 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Fry's: Water, Vegetable Protein (Water, Textured Soy Protein, Salt, Garlic), Textured Vegetable Protein (Soy), Wheat Gluten, Sunflower Oil, Stabilisers (401, 516), Dex
Quorn: Hokkien Noodles 43% (Wheat Flour, Water, Wheat Gluten, Vegetable Oil, Salt, Natural Colours (160a, 160b),), Vegetables 23% (Onion, Green Beans, Carrot, Cabbage)
23% vegetables