Cals › Frozen meals › Compare › Bibigo Soup Mandu Vegetable Dumplings 279g vs Tak Hing Egg Custard Bao 4 pack
Bibigo Soup Mandu Vegetable Dumplings 279g vs Tak Hing Egg Custard Bao 4 pack
Per 100 g, Bibigo Soup Mandu Vegetable Dumplings 279g has less sugar (1.1 vs 13), less saturated fat (2.2 vs 4.3) than Tak Hing Egg Custard Bao 4 pack.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Energy (lower)
817 vs 1150 kJ
saturated (lower)
2.2 vs 4.3 g
Carbohydrate (lower)
15.9 vs 45 g
sugars (lower)
1.1 vs 13 g
Tak Hing Egg Custard Bao 4 pack leads on
Protein (higher)
6.5 vs 5.7 g
Fat, total (lower)
7.1 vs 12.2 g
Sodium (lower)
96 vs 338 mg
Side by side, per 100 g
| Value | Bibigo | Tak Hing |
|---|---|---|
| Energy | 817 kJ (195 Cal) | 1150 kJ (275 Cal) |
| Protein | 5.7 g | 6.5 g |
| Fat, total | 12.2 g | 7.1 g |
| - saturated | 2.2 g | 4.3 g |
| Carbohydrate | 15.9 g | 45 g |
| - sugars | 1.1 g | 13 g |
| Sodium | 338 mg | 96 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Bibigo: Fish Gelatin [Fish Gelatin, Seasoning {Yeast Extract, Salt, Soy Sauce {Soy, Wheat}], Flavour Enhancer [635]}, Flavour Enhancer [621], Soy Sauce {Soy, Wheat}], W
Tak Hing: Wheat Flour, Custard (36%)(Reconstituted Milk, Sugar, Coconut Milk, Custard Powder (Wheat) (Flavour, Colours (102, 110)), Butter (Milk), Milk Powder, Egg, Cream