Cals › Frozen meals › Compare › Authentic Asia Thai Prawn Wonton Kee Mao Noodles 283g vs Bibigo Bao Buns Vegetable & Glass Noodles 320g
Authentic Asia Thai Prawn Wonton Kee Mao Noodles 283g vs Bibigo Bao Buns Vegetable & Glass Noodles 320g
Per 100 g, Authentic Asia Thai Prawn Wonton Kee Mao Noodles 283g has less sugar (3.4 vs 4.4), less saturated fat (1 vs 2.8), more protein (7.2 vs 6.4) than Bibigo Bao Buns Vegetable & Glass Noodles 320g.
Same aisle, measurably different composition. Every number is verified against independent supplier feeds and the labels photographed on pack.
Authentic Asia Thai Prawn Wonton Kee Mao Noodles 283g1% vegetables
vs
Bibigo Bao Buns Vegetable & Glass Noodles 320g14% vegetables
Energy (lower)
762 vs 992 kJ
Protein (higher)
7.2 vs 6.4 g
Fat, total (lower)
5.1 vs 7.9 g
saturated (lower)
1 vs 2.8 g
Carbohydrate (lower)
25.8 vs 34.8 g
sugars (lower)
3.4 vs 4.4 g
Dietary fibre (higher)
2.2 vs 1.5 g
Sodium (lower)
180 vs 474 mg
More vegetables
14% vs 1%
Side by side, per 100 g
| Value | Authentic Asia | Bibigo |
|---|---|---|
| Energy | 762 kJ (182 Cal) | 992 kJ (237 Cal) |
| Protein | 7.2 g | 6.4 g |
| Fat, total | 5.1 g | 7.9 g |
| - saturated | 1 g | 2.8 g |
| Carbohydrate | 25.8 g | 34.8 g |
| - sugars | 3.4 g | 4.4 g |
| Dietary fibre | 1.5 g | 2.2 g |
| Sodium | 474 mg | 180 mg |
✓ marks a difference beyond label-rounding tolerance.
What’s in each pack
Authentic Asia: Noodles with Oil (58%) [Wheat Flour, Fully Refined Soybean Oil, Pumpkin (1.5%), Wheat Gluten, Salt, Acidity Regulators (500, 501, 399, 450, 452), Emulsifier (32
1% vegetables
Bibigo: Wheat Flour, Water, Vegetables (14%) (Cabbage, Car rots, Spinach, Green Onions, Garlic), Palm Shortening [Antioxidants (307, 322 (Soy)), Emulsifier (471)], Shii
14% vegetables